


Synonyms: Dendrosarcus strigellus, Lentinus strigellus, Panus rudis, Pleurotus rudis, Pleurotus strigellus.
Panus strigellus is a species of edible fungus that belongs to the family Tricholomataceae. It is characterized by its fan-shaped or semicircular cap, typically 2-6 cm in diameter, with a hairy or velvety surface and a wavy margin. The gills are crowded and descend the stem, which is usually hairy and tapered at the base. In East and Central Texas, Panus strigellus is commonly found growing on decaying logs, stumps, and other woody debris in deciduous forests, particularly those dominated by oak, elm, and willow trees. Fruitings typically occur from spring to fall, with a peak in late summer and early fall. The fungus is widely distributed across the region, including areas such as the Piney Woods, Post Oak Savannah, and Blackland Prairie ecoregions.
Observations of Panus strigellus in East and Central Texas reveal that the fungus grows on various substrates, including stumps, rotting wood, oak logs, and fallen tree branches. It was found in Lick Creek Park, College Station, on multiple occasions between May 2018 and May 2020, with consistent characteristics such as hairy caps and gills. The mushrooms were also spotted in Sam Houston National Forest, north of Montgomery, on Caney Creek Trail and Lone Star Hiking Trail in May 2022. Spores were collected from the latter location, providing further evidence of the species' presence in the region. The fungus appears to thrive in wooded areas with abundant decaying wood, suggesting a preference for humid environments with rich organic matter. Its repeated sightings in these locations indicate a stable population of Panus strigellus in East and Central Texas.
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